Acorn Bread Recipe

Serendipity Creek's Acorn Bread

2 Cups lukewarm water

1 Tbsp dry yeast

1/4 Cup Olive Oil 

1/4 Cup Raw Honey

Pinch of Salt

2 Eggs (slightly beaten)

6 Cups flour

2 Cups acorn flour

In a large mixing bowl, put in water then sprinkle in yeast. Add in olive oil, honey, eggs and salt. While mixing, slowly add in flour. Knead for 1-15 minutes. Place dough in greased bowl and cover. Place in a warm spot for about 1 hour while dough rises.

After 1 hour, divide dough into two loaves. Shape into loaves and place in loaf pans. Brush tops of loaves with olive oil. Cover and put in warm spot for another hour so the dough can continue to rise.

Place loaves in oven that has been preheated at 350 degrees Fahrenheit for approximately 45 minutes.